Together with our members and key strategic partners, ETP is working to address the deep-rooted issues facing tea workers and farmers. Building partnerships enables us to draw upon a wider net of knowledge, expertise, and resources to create long lasting, sustainable change in tea communities.
Partnerships form the backbone of the Healthy Diets for Tea Communities Programme, a joint initiative of ETP and the Global Alliance for Improved Nutrition (GAIN) culminating in 2023. The programme is supported by funding from ETP Members, and aims to address poor nutrition in tea supply chains in Assam (India), Kenya, and Malawi.
Poor diets are the leading cause of global ill health and a driver of poor nutrition, with tea workers and farmers often suffering from high undernutrition rates because their diets, which consist largely of staple foods such as rice, bread, maize and wheat, are often not varied and balanced. The Healthy Diets for Tea Communities Programme aims to address this challenge by focusing on increasing demand for and access to nutritious foods and improving the enabling environment by promoting the importance of investing in workforce nutrition programmes to businesses and governments.